Good Food: 101 Barbecues and Grills
Book Summary of Good Food: 101 Barbecues and Grills
Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try one of these mouth-watering, easy-to-make recipes from Britain’s best-selling cookery magazine. Including simple ideas the kids will love, flavour-packed twists to liven up chicken, fish and meat, plenty of veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, 101 Barbecues and Grills contains all the inspiration you need for the perfect outdoor feast. nnEvery recipe is tried and tested by the Good Food team, and comes with a nutritional breakdown and full colour photo so you can be sure of delicious and balanced dishes that are guaranteed to light up any barbecue.
About the Author
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food''s celebrity chefs.
Details of Book: Good Food: 101 Barbecues and Grills (BSID:11462)
|Book||Good Food: 101 Barbecues and Grills|
|Number of Pages||216|
|Dimensions||6.02 x 5.39 x 0.47 inches|
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For some reason barbecuing food is one of those things that should, in theory, be nice and simple to do yet for many people it can be something of a disaster or just the same old burgers, sausages and maybe slightly charred sweetcorn.Yet magazines and books are full with pictures of brightly-colo...
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