Books / Good Food: 101 Barbecues and Grills

Good Food: 101 Barbecues and Grills

Publisher: Ebury Publishing
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Book Summary of Good Food: 101 Barbecues and Grills

An essential collection of BBQ and grill ideas from the Good Food experts
Make the most of sunny days and warm evenings with some alfresco dining! Even if the weather lets you down, banish bought burgers and ready-prepared meats from your griddle, grill or oven, and try one of these mouth-watering, easy-to-make recipes from Britain’s best-selling cookery magazine. Including simple ideas the kids will love, flavour-packed twists to liven up chicken, fish and meat, plenty of veggie-friendly suggestions and some no-fuss sides, drinks and desserts to complete the meal, 101 Barbecues and Grills contains all the inspiration you need for the perfect outdoor feast. nnEvery recipe is tried and tested by the Good Food team, and comes with a nutritional breakdown and full colour photo so you can be sure of delicious and balanced dishes that are guaranteed to light up any barbecue.

About the Author
After graduating from Leiths School of Food and Wine in July 2006, Sarah joined the Good Food team as their cookery assistant. Spending much of her time in the kitchen, her tweaking and re-testing of new ideas helped ensure that every recipe had the perfect outcome for the readers. Now as cookery writer she regularly contributes her own features to the magazine, as well as working closely with many of Good Food''s celebrity chefs.

Details of Book: Good Food: 101 Barbecues and Grills (BSID:11462)

Book Good Food: 101 Barbecues and Grills
Author Sarah Cook
ISBN 1846077249
ISBN-13 9781846077241, 978-1846077241
Binding Paperback
Publisher Ebury Publishing
Publishing Date 20090326
Number of Pages 216
Language English
Dimensions 6.02 x 5.39 x 0.47 inches
Weight 278 grams

Reviews of Good Food: 101 Barbecues and Grills (0 Reviews) Have you Read this Book Write a Review

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Darren April 29, 2012 review from Goodreads

For some reason barbecuing food is one of those things that should, in theory, be nice and simple to do yet for many people it can be something of a disaster or just the same old burgers, sausages and maybe slightly charred sweetcorn.Yet magazines and books are full with pictures of brightly-colo...

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